Here is the information about RIBOSE: it’s Uses, Side Effects, Interactions and Warnings.
Ribose is one type of sugar which is made in the body from glucose. It plays an important role in the synthesis of RNA, DNA, and the energy-containing substance adenosine triphosphate. Learn more about Ribose and its side effects here.
Ribose side effects
When use of ribose consumed in amount of less than 10 grams per day, no side effects have been reported. Ribose is not harmful when taken by mouth for short-term use for people, but can cause some side-effects such as diarrhea, stomach discomfort, nausea, headache with low blood sugar.
There are some situations when you have to avoid taking ribose, if you have diabetes, have a pregnancy or breast-feeding, low blood sugar (hypoglycemia), or you are scheduled for surgery in the next two weeks. Here is more information about Ribose.