Sponge Cake Recipes & sponge cake ingredients

Cake is loved by all due to its sweat taste. Children like to eat it always, and especially on their birthday. Sponge cake must be very light that can melt in the mouth texture. You can change its flavor by adding fresh strawberries, jam and cream.

Sponge cake recipe ingredients

• 100g self raising flour
• 100g butter
• 100g caster sugar
• 2 medium eggs
• Pinch of salt
• Vanilla essence

Cooking instructions of Sponge cake

Take a bowl of mixer grinder, put the butter and sugar in it. Then beat it until it becomes creamy and smooth. Now take a cup, put the eggs in it and beat them. Add to the mixture and add flour, keep the same creamy and smooth consistency. When you use all the flour and the eggs, you make sure that the mixture does not get too wet or dry. Now in the mixture add a pinch of salt and the vanilla essence, and then mix it for some time. Now Divide it into two lined, or non-stick sponge tins, preheat oven to 190 degree centigrade. Put the mixture into middle shelf in a moderately hot oven. And bake it for 20 to 25 minutes. When it bakes, take it out from the oven and put to cool on a track. Now the sponge cake is ready, you have to eat it with spreading jam or fresh cream.

Tips:

• Beat the mixture well to get air into it.
• It is important that the oven is well heated.

Here is the video of sponge cake recipe